The things that make me laugh, weep, and live.
Published on July 29, 2004 By Shulamite In Misc
It's a fact. We all use phrases that are peculiar to our region and dialect. Amazing how even within the Amercian South, myriad dialects betray a speakers geography, quite like our UK neighbor's might.

My article on proper "y'all" usage sparked a new idea. I take great joy in learning new phrases and clever ways of saying things. No, not for shock value, per se, but for the joy I get out of mastering a new phrase and incorperating its color into my speech. Yeah. I'm a nerd. Big deal. It's a hobby and it's not drinking. Yet.

I've got several phrases and oddly Southern -isms to throw out there. I know you've got some hailing from your neck of the woods. Or city block. Or possibly apartment complex if you're from London. (Just a joke.) I'm not talking about just slang. I'm talking about bonafide sentence constructions, phrases, and things one will hear when traveling your homeland. I suppose translations won't really work so, though I hate to limit this to English speakers, I think its an evil necessity. Unless your barrio or ethnic area of an English-speaking land has brought about a new phraseology you think is interesting. Have a go!

I'm fixin ta throw some out there. (And yeah, I'm guilty of saying "fixin ta" even though I don't as often as everyone else here.)

Southerners are known for colorful phrases. I'm sure everyone's heard the phrase "nervous as a long-tailed cat in a room full of rocking chairs." I love that. I heard this one in a movie even: "He's grinnin like a possum eating dirt outta a hair-oil bottle," [sic]. Irritated people get "bees in their bonnets" and "burrs under their saddles." "That really gets my goat" is not too uncommon.

Dharma mentioned "fixin to" and "pitcher" for photograph on the "y'all" article. Kudos. We don't really say our long Is by the way. So it's never "I've;" rather it's "Ah've." My seniors in my communication class get a kick out of hearing themselves say the sentence, "My pie is in the sky tonight" because it's so obvious. "Mah pah is in the skah tahnaht."

Ever heard, "Like a duck on a june bug"? It means really getting after something. I've heard "sweatin' like a hog" lots and am tempted to call it more mainstream, though I could be wrong, and despite the fact pigs don't actually sweat.
"Busier than a three-legged dog tryin' to bury a turd." I don't speak like this, but I hear this enough to include it. "Lord willin and the Creek don't rise." An allusion to the Creek indians, not the small waterway. "I'll knock you wompyjawwed." Could be very local, but I hear it often enough. "Polk Salad" -- a genuine Southern dish made from a weed. My grandmother cooks it. It's poisonious if not cooked correctly. It shall be a lost art -- it smells to high heaven when you cook it. (Another Southernism?) "Tump." I show the word to students and they can't tell me what it means. I use it in a sentence, they immediately know it. It means to turn something over. "Watch out or you'll tump that glass over." No one ever writes it for some reason. "Yonder." Over there. "Coke." Any soda. Go through Dairy Queen and order a coke. She'll say, "What kind?" In my HEL class, we noticed we have no difference between the words 'caught' and 'cot.' I think I've learned the distinction, but it's not easy for me.
Southerners use double negatives as profusely as our UK kin. I think that's where the Old South gets it's softened Rs from as well. "Ain'tchew got no ahced tea yay-et?"

Southern women, especially waitresses and grocery checkers, call everyone "sweetie," "honey," "baby," "darlin," and "sugar." Don't be offended. Admittedly, I get irritated when the woman is obviously younger than me, but it's ingrained.

We don't drive trucks. We drive pick-ups. And my grandfather calls it a "turtle-hull" not a trunk. I've heard it called a "bonnet" instead of a "hood" but I think that's a Brit throwback. (Bonnet and boot, right?)

We eat three meals: Breakfast, dinner, and supper. Yanks have lunch, I'm told. And two of the three almost always include iced tea, most likely sweet. Liquid gold...

Southerners talk so very slowly compared to Yanks, I'm told. Now if ah cun jest fahnd a way to record some of the local ac-ce-ints fer you. Wild.

Help me out, Little Whip. I know there's oodles more. What about other regions? Rats. It seems I've lost my pen. Now where's he to, my lover? (Already workin it!)

Comments
on Jul 29, 2004
In Wisconsin, you do NOT go looking for a "drinking fountain". It's a bubbler, and calling it anything else will only get you strange looks.

Most interesting about "sconsonites" are their dietary habits. They put NOODLES in their "chili" (heresy; the addition of starch counters the heat of peppers and you cannot obtain true 5 alarm chili with starches in it). They also boil their bratwursts in beer (for the uninitiated, true bratwursts cannot be easily obtained in all areas of the country; if you grill them without precooking, you have to nearly burn them on the outside to cook them through, so they are often preboiled before adding to the grill, preferable in beer and onions. This is a good thing. A VERY good thing). They also have an affinity for cheese curds, largely unobtainable outside the region.
on Jul 29, 2004
We eat three meals: Breakfast, dinner, and supper. Yanks have lunch, I'm told.

Strange, in every place I have lived (in the South) we had breakfast, lunch, and dinner (sometimes called supper).

And two of the three almost always include iced tea, most likely sweet. Liquid gold...

I do hate it when I travel and ask for tea in a restaurant and get a cup of hot water and a teabag.

on Jul 29, 2004
Cheese curds, the salty, deep-fried nectar of the gods. Ahh, yes. I am looking forward to getting some of those next weekend.

In Baltimore, folks tend to say "Wooter" (rhymes with 'footer') instead of water. And they often say "warsh" and "Warshington".

Here in Minnesota, a common idiom is "go with", as in "I'm heading out to the store. You wanna go with?"
on Jul 29, 2004
Thank God for Texas' German country -- we get bratwursts I think the same way. We say water fountain, or often, wadder fountain. Gideon, I'm with you on the noodles in the chili. As the Texas state dish, it's exactly what you call it: heresy.

CS -- I rarely hear lunch here except for at restaurants. I think, though, "lunch" is becomming an increasingly modern thing for the South. Here, in East Texas, we still commonly call it dinner. Maybe I should mention I live in a very rural area, as well.

Another I've remembered for my area: Awollago -- a while ago. I once had a friend ask me how to spell "Awollago" and attempt to spell it as such before I could answer.
on Jul 29, 2004
Now wait a sec....time for some ejimication...there's cheese curds, and there's fried cheese curds, both exquisite taste treats in their own right.

cheese curds when not fried, should always be eaten fresh...over 24 hours old and they lose their characteristic "squeak" (which can, or so I am told, be restored by briefly zapping them in the microwave, but that seems like cheating). To get really good cheese curds, you must go right to the dairy...I saw a place in Wisconsin, 20 miles from my favorite cheese factory, that had 3 day old curds...we felt it was worth our while to drive down the road, and were rewarded with fresh bags of cheese curds (and a cheese rope...like string cheese, only one continuous strand...I think ours was about 15 feet long), all just being put out for sale.
on Jul 29, 2004
shulamite...

You will be proud to know that, while in Wisconsin, I DID defend Texas' honor on the matter.

I worked in group homes for developmentally disabled adults, and we would often make whatever was in the pantry, then fill in the menus later (we were required to keep our menus for licensing purposes). One of my coworkers made "chili-mac" (which is what we called chili when we added macaroni to it, usually just to stretch out leftover chili for another run). Another coworker wrote "Texas chili" on the menu. I told them flat out, "look, I have finally gotten used to Wisconsinites adding noodles to their chili. But never EVER call it Texas chili".

The menu was promptly changed, and at the next opportunity, I showed them what Texas chili REALLY is. Sad to say, the heathens insisted on serving it over macaroni, though.
on Jul 29, 2004
Oh the angst!
on Jul 29, 2004
My favorite is a New Orleans thing. Where i come from they say " i have to go to the store" They say " I gotta go make groceries"

Another is "how's your mom-n-such"!

on Jul 29, 2004
I almost forgot...I live in Utah and we have a very interesting dialect out here. Heres some examples.

Creek=crick
Roof=ruf
Hurricane=hurricun (theres actually a town named that down south and they get pissed if you correct them)

And my all time personal fave "oh my heck!"
on Jul 29, 2004
actually, "crick" is a pretty common pronunciation in rural parts of the country. I have heard it used in Texas, Wisconsin, Arkansas, West Virginia, Washington state, and Oklahoma.
on Jul 30, 2004
Oh my heck! I left out a really great regionalism. My associate pastor has said this more than once: "y'all are lookin' at me like a calf lookin' at a new gate." I love that one. What a word picture, eh?